• Assorted pickled vegetables
  95 MDL
• Chicken liver paté with carrot jelly
  95 MDL
• Mashed beans with onion chips
  80 MDL
• Jellied rabbit with horseradish
  120 MDL
• Roasted vegetable ghiveci
  75 MDL
• Baked pepper and cream cheese rolls
  95 MDL
• Three types of lard
  85 MDL
• Dry-cured goose carpaccio
  90 MDL
• Dry-cured lamb carpaccio
  90 MDL

• Canestrato (cow)
  40 MDL
• Montasio (cow)
  40 MDL
• Wine-marbled (sheep)
  50 MDL
• Caprino (goat)
  50 MDL
• Pecorino (sheep)
  50 MDL
• Provola (cow)
  40 MDL
• Pickled brînză cheese (sheep)
  50 MDL

• Sturgeon caviar
  850 MDL
• Salmon caviar
  140 MDL
• Pike caviar
  140 MDL

• Duck breast salad with pickled cranberries
  140 MDL
• Baked eggplant salad with brînză
  110 MDL
• Salad with beef and baked peppers
  140 MDL
• Seasonal tomato salad with brînzâ mousse
  100 MDL
• Green salad with green pea Guacamole
  100 MDL

• Creamy bean soup with duck fillet
  80 MDL
• Quail zeama
  90 MDL
• Tomato soup with smoked trout
  85 MDL
• Borsch with brioche buns
  90 MDL

• Cabbage and egg plăcintă
  50 MDL
• Potato plăcintă
  50 MDL
• Brînză plăcintă
  50 MDL
• Spinach and egg plăcintă
  50 MDL
• Baked plăcintă with brînză
  65 MDL

• Cornmeal-crusted carp fillet with onion puree
  180 MDL
• Mămăligă with pork cheeks stew
  180 MDL
• Sarmale with pork meat and truffle sour cream
  160 MDL
• Lamb neck with eggplant
  210 MDL
• Pork ribs with roasted potatoes
  180 MDL
• Black dumplings with zander
  160 MDL
• Baked chicken with sweet corn
  165 MDL
• Mititei with green pea puree
  170 MDL
• Duck breast with red cabbage puree
  200 MDL
• Turkey meatballs with noodles
  130 MDL
• Beef tenderloin in wine sauce and celery puree
  290 MDL
• Rabbit in creamy sauce with mushrooms
  240 MDL

• Babă Neagră
  90 MDL
• Chișinău de seară
  95 MDL
• Poppy flower
  95 MDL
• Muli with orange curd
  80 MDL