• Assorted pickled vegetables
  95 MDL
• Three types of lard
  90 MDL
• Baked pepper and cream cheese rolls
  95 MDL
• Roasted vegetable ghiveci
  80 MDL
• Aubergine rolls with walnuts
  95 MDL
• Jellied rabbit with horseradish
  130 MDL
• Mashed beans with onion chips
  85 MDL
• Chicken liver paté with carrot jelly
  105 MDL
• Dry-cured goose carpaccio
  110 MDL
• Dry-cured lamb carpaccio
  110 MDL

• Canestrato (cow)
  55 MDL
• Montasio (cow)
  55 MDL
• Wine-marbled (sheep)
  65 MDL
• Caprino (goat)
  65 MDL
• Pecorino (sheep)
  65 MDL
• Provola (cow)
  55 MDL
• Pickled brînză cheese (sheep)
  55 MDL

• Sturgeon caviar
  1100 MDL
• Salmon caviar
  240 MDL
• Pike caviar
  240 MDL

• Duck breast salad with pickled cranberries
  150 MDL
• Baked eggplant salad with brînză
  120 MDL
• Seasonal tomato salad with brînzâ mousse
  110 MDL
• Green salad with green pea Guacamole
  110 MDL

• Creamy bean soup with duck fillet
  95 MDL
• Quail zeama
  105 MDL
• Borsch with brioche buns
  115 MDL

• Cabbage and egg plăcintă
  55 MDL
• Potato plăcintă
  55 MDL
• Brînză plăcintă
  55 MDL
• Spinach and egg plăcintă
  55 MDL
• Baked plăcintă with brînză
  70 MDL
• Cherry plăcintă
  80 MDL

• Cornmeal-crusted carp fillet with onion puree
  190 MDL
• Turkey meatballs with noodles
  130 MDL
• Mămăligă with pork cheeks stew
  190 MDL
• Sarmale with pork meat and truffle sour cream
  180 MDL
• Lamb neck with eggplant
  290 MDL
• Pork ribs with roasted potatoes
  190 MDL
• Black dumplings with zander
  180 MDL
• Mititei with green pea puree
  220 MDL
• Duck breast with red cabbage puree
  270 MDL
• Beef tenderloin in wine sauce and celery puree
  350 MDL
• Rabbit in creamy sauce with mushrooms
  300 MDL
• Grilled trout with broccoli and nut sauce
  220 MDL

• Babă Neagră
  95 MDL
• Chișinău de seară
  115 MDL
• Poppy flower
  100 MDL
• Muli with orange curd
  85 MDL