Breakfast
  • Papanași with grape jam
    70 MDL
  • Appetizers set
    60 MDL
  • Poached egg with asparagus and brînză sauce
    105 MDL
  • Fried eggs with vegetables and brînză
    60 MDL
  • Granola yogurt
    60 MDL
  • Omelette with roast beef
    70 MDL
  • Whole grain oats with fruits and hazelnuts
    70 MDL
  • Cottage-cheese pancakes with green onions, smoked sour cream and fish mousse
    100 MDL
  • Poached egg with slightly salted trout on cornbread
    115 MDL
  • Whole wheat pancakes with smoked duck
    95 MDL
  • Whole wheat pancakes with stracciatella cheese
    85 MDL
  • Cottage-cheese pancakes with raspberries
    75 MDL
Appetizers
  • Assorted pickled vegetables
    95 MDL
  • Chicken liver paté with carrot jelly
    85 MDL
  • Mashed beans with onion chips
    65 MDL
  • Jellied rabbit with horseradish
    110 MDL
  • Roasted vegetable ghiveci
    65 MDL
  • Baked pepper and cream cheese rolls
    85 MDL
  • Three types of lard
    80 MDL
  • Dry-cured goose carpaccio
    85 MDL
  • Dry-cured lamb carpaccio
    85 MDL
Artisan cheese
  • Wine-marbled (sheep)
    50 MDL
  • Dutch (cow)
    35 MDL
  • Caprino (goat)
    50 MDL
  • Pecorino (sheep)
    50 MDL
  • Provola (cow)
    35 MDL
  • Geak (cow)
    35 MDL
  • Pickled brînză cheese (sheep)
    50 MDL
Caviar
  • Sturgeon caviar
    790 MDL
  • Salmon caviar
    120 MDL
  • Pike caviar
    120 MDL
Salad
  • Duck breast salad with pickled cranberries
    130 MDL
  • Baked eggplant salad with brînză
    100 MDL
  • Salad with beef and baked peppers
    130 MDL
  • Seasonal tomato salad with brînzâ mousse
    90 MDL
  • Green salad with green pea Guacamole
    95 MDL
First Course
  • Creamy bean soup with duck fillet
    70 MDL
  • Quail zeama
    80 MDL
  • Tomato soup with smoked trout
    80 MDL
Plăcinte
  • Cabbage and egg plăcintă
    45 MDL
  • Potato plăcintă
    45 MDL
  • Brînză plăcintă
    45 MDL
  • Spinach and egg plăcintă
    45 MDL
  • Baked plăcintă with brînză
    60 MDL
Main course
  • Cornmeal-crusted carp fillet with onion puree
    170 MDL
  • Sarmale with pork meat and truffle sour cream
    130 MDL
  • Mămăligă with pork cheeks stew
    150 MDL
  • Lamb neck with eggplant
    200 MDL
  • Catfish fillet with mashed potatoes and green brînză
    190 MDL
  • Pork ribs with roasted potatoes
    150 MDL
  • Rolled rabbit with foie gras on a mushroom confit
    200 MDL
  • Black dumplings with zander
    150 MDL
  • Baked chicken with sweet corn
    160 MDL
  • Mititei with green pea puree
    150 MDL
  • Duck breast with red cabbage puree
    180 MDL
  • Turkey meatballs with noodles
    120 MDL
  • Beef tenderloin in wine sauce and celery puree
    290 MDL
Dessert
  • Muli with orange curd
    70 MDL
  • Chișinău de seară
    80 MDL
  • Babă Neagră
    75 MDL
  • Papanași with grape jam
    60 MDL
  • Poppy flower
    90 MDL