New Year preorder
  • Rabbit aspic
    500 MDL
  • Turkey aspic
    400 MDL
  • Chicken pâté
    150 MDL
  • Cherry pastry rolls
    150 MDL
  • Olivier salad with sausage
    270 MDL
  • Olivier salad with chicken
    270 MDL
  • "Shuba" salad with herring
    270 MDL
  • Forshmak
    150 MDL
  • Peking duck
    950 MDL
  • Roasted duck with apples
    850 MDL
  • Wellington with salmon
    900 MDL
  • Braised rabbit in sauce with broccoli
    950 MDL
  • Roast beef with pepper sauce
    350 MDL
  • Cușma lui Guguță
    500 MDL
  • Medovik cake
    400 MDL
  • Napoleon cake
    400 MDL
  • Mousse cake
    650 MDL
  • Rum cake
    400 MDL
Seasonal menu
  • Turkey thigh with truffle puree and wild mushrooms
    300 MDL
  • Whipped poppy seed ganache with cherry chutney
    165 MDL
  • Potato donuts with chicken pâté and cheese sauce
    105 MDL
  • Crab tartlets with mango and tangerine jelly
    230 MDL
  • Creamy celery soup with truffle and smoked chicken
    150 MDL
  • Olivier salad with homemade ham, sous-vide carrots, and tomato sponge
    105 MDL
  • Orzo with wild mushrooms
    190 MDL
  • Trout roll with shrimp and unagi sauce
    300 MDL
  • Forshmak in apple glaze
    85 MDL
Appetizers
  • Roasted vegetable ghiveci
    90 MDL
  • Mashed beans with onion chips
    85 MDL
  • Baked pepper and cream cheese rolls
    115 MDL
  • Aubergine rolls with walnuts
    115 MDL
  • Low salt fish in tartlets
    135 MDL
  • Assorted pickled vegetables
    100 MDL
  • Chicken liver paté with carrot jelly
    115 MDL
  • Three types of lard
    95 MDL
  • Jellied rabbit with horseradish
    130 MDL
  • Beef carpaccio with roasted peppers and Pecorino cheese
    195 MDL
  • Meat specialties
    350 MDL
Artisan cheese
  • Pickled brînză cheese (sheep)
    60 MDL
  • Arina Young (goat)
    75 MDL
  • Bunker (cow)
    65 MDL
  • Caprino (goat)
    90 MDL
  • Pecorino (sheep)
    90 MDL
  • Gouda Supreme (cow)
    70 MDL
  • Form Tartufo (cow)
    75 MDL
Caviar
  • Sturgeon caviar
    1100 MDL
  • Salmon caviar
    260 MDL
  • Pike caviar
    260 MDL
Salad
  • Baked eggplant salad with brînză
    115 MDL
  • Salad with duck breast and goat cheese
    175 MDL
  • Salad with three types of tomatoes, asparagus, and roasted peppers
    125 MDL
  • Green salad with broccoli
    125 MDL
First Course
  • Quail zeama
    115 MDL
  • Borsch with brioche buns
    115 MDL
  • Pumpkin curry soup
    120 MDL
Plăcinte
  • Brînză plăcintă
    55 MDL
  • Spinach and egg plăcintă
    55 MDL
  • Potato plăcintă
    55 MDL
  • Cabbage and egg plăcintă
    55 MDL
  • Cherry plăcintă
    80 MDL
  • Baked plăcintă with brînză
    75 MDL
Main course
  • Beef tenderloin in wine sauce and celery puree
    350 MDL
  • Mititei with green pea puree
    230 MDL
  • Duck leg with apple chutney
    300 MDL
  • Local duck fillet with three beet textures
    320 MDL
  • Rabbit roll with couscous
    380 MDL
  • Mămăligă with pork cheeks stew
    200 MDL
  • Pork chop with baked potatoes
    270 MDL
  • Sarmale with pork meat and truffle sour cream
    200 MDL
  • Carp fillet with fried mămăligă
    260 MDL
  • Zander with potato pie
    260 MDL
  • Black dumplings with zander
    200 MDL
  • Turkey meatballs with noodles
    195 MDL
  • Braised lamb with carrot cream
    225 MDL
Dessert
  • Babă Neagră
    100 MDL
  • Chișinău de seară
    140 MDL
  • Muli with pâtissière cream
    95 MDL
  • Basil cheesecake with mango coulis

    165 MDL